What if we told you that instead of tossing your lunch scraps into the garbage can at your office, you could recycle them into something that saves money, improves employee morale, and helps the environment? The EPA estimates that 63.1 million tons of food waste were generated in 2018. More than half of that was sent to landfills where it does not break down well and releases huge amounts of methane. The EPA believes food waste is having a major impact on global warming.
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