It's estimated that 31% of our food supply is wasted or lost, impacting everything from food security and the environment to businesses and our economy. Luckily, businesses large and small can implement food waste reduction strategies and help turn the tide and make a positive impact! In this post, where we explain the food waste problem in greater detail and share how your business can engage in its own food waste reduction practices.

  There's no hiding it: the food waste problem in the United States is substantial and complicated. It's estimated that 31% of our food supply is wasted or lost, impacting everything from food security and the environment to businesses and our economy. Luckily, businesses large and small can implement food waste reduction strategies and help turn the tide and make a positive impact! But before you get started, you'll want to familiarize yourself with the information in this post, where we explain the food waste problem in greater detail and share how your business can engage in its own food waste reduction practices. Read on to learn more!

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